Spicy Twist for a Classic Cocktail.
Mole Manhattan
2 oz Cocoa Bomb Whiskey
1 oz Ancho Chile Liqueur
3 drops Scrappy’s Bitters Fire Water Tincture
Cherry, for garnish
Fill a mixing glass with ice. Add in whiskey, chile liqueur, bitters, and stir together. Strain cocktail into glass and garnish with a cherry.
A deliciously sophisticated classic from Ben at the Bar.